Fresh Figs
W Chris Fooshee
Fresh Chestnuts
W Chris Fooshee
French Radis
W Chris Fooshee
Epices - Spices
W Chris Fooshee
Fresh Fish - Grondin rouge
W Chris Fooshee
Fresh Vegetables #1
W Chris Fooshee
Fresh Vegetables #4
W Chris Fooshee
Blettes - Swiss Chard
W Chris Fooshee
Market Fresh Bread
W Chris Fooshee
A Lot of Chinese Hot
W Chris Fooshee
A Basket of Prawns
W Chris Fooshee
Une Passion pour le Fromage
W Chris Fooshee
Merluchon and Seiche
W Chris Fooshee
French Market Delicacies
W Chris Fooshee
At the Market
W Chris Fooshee
Garlic and Onions
W Chris Fooshee
Girolles or golden chanterelles
W Chris Fooshee
Fresh Vegetables #3
W Chris Fooshee
Fresh Chevre
W Chris Fooshee
Peppers to Grind
W Chris Fooshee
Poisson a'Plenty
W Chris Fooshee
Scallops - Coquilles Saint-Jacques
W Chris Fooshee
Fresh Fish
W Chris Fooshee
Spring Flowers at Market
W Chris Fooshee
Fresh Vegetables
W Chris Fooshee
Fromage in France
W Chris Fooshee
Petits Oignons Francais
W Chris Fooshee
Fromage Francais
W Chris Fooshee
Coquilles Saint-Jacques
W Chris Fooshee
Artichauts - Artichokes
W Chris Fooshee
Fromage - Cheese
W Chris Fooshee