Merluchon and Seiche

by W Chris Fooshee

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Merluchon and Seiche

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W Chris Fooshee

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Merluchon or hake, and seiche and cuttlefish, as most seafood in Toulouse are rushed from from the Atlantic or the Mediterranean to the Victor Hugo market or Marché Victor Hugo. The food is fresh and colorful; the quality is superb, beautifully displayed, and always an adventure for all the senses. Each season brings its own specialties: seafood nearly year-round, strawberries, cherries and asparagus in spring and early summer; raspberries and blueberries later in the summer; mushrooms, apples and pears in the autumn; and oranges, nuts, and root vegetables in winter.

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March 20th, 2018

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